Die Weltköche zu Gast im Ikarus (Band 7, 2020)

Außergewöhnliche Rezepte und wegweisende Chefs im Porträt.

Ein weltweit einzigartiges Konzept – jeden Monat ein anderer Koch, eine andere Nationalität, eine andere Speisekarte. Im Jahresbuch vom ‚Ikarus‘ Projekt fassen wir alle Shootings des aktuellen Jahres zusammen

Best of Portugal, guest chef Dezember 2019, food, cookbook, Restaurant Ikarus, Hangar-7, Salzburg, Austria, 2019.12.12, Hans Neuner, Oysters Moinho dos Illheus, goose liver, Geranium, pineapple/ Best of Portugal, Gastkoch Dezember 2019, Gericht, Kochbuch, Restaurant Ikarus, Hangar-7, Salzburg, Österreich, 2019.12.12, Hans Neuner, Austern Moinho dos Illheus, Gänseleber, Geranium, Ananas

Best of guestchefs, guest chef June 2020, food, cookbook, Restaurant Ikarus, Hangar-7, Salzburg, Austria, 2020.06.09, Eckart Witzigmann, Beef tartar, beetroot, Imperial caviar / Best of Gastköche, guest chef Juni 2020, food, cookbook, Restaurant Ikarus, Hangar-7, Salzburg, Austria, 2020.06.09, Eckart Witzigmann, Beef Tartar, Bete, Imperial Kaviar

Best of Portugal, guest chef Dezember 2019, food, cookbook, Restaurant Ikarus, Hangar-7, Salzburg, Austria, 2019.12.12, Dieter Koschina, Balfegó tuna, radish, Dashi / Best of Portugal, Gastkoch Dezember 2019, Gericht, Kochbuch, Restaurant Ikarus, Hangar-7, Salzburg, Österreich, 2019.12.12, Dieter Koschina, Balfegó Thunfisch, Rettich, Dashi

Best of Austria, guest chef October 2020, food, cookbook, Restaurant Ikarus, Hangar-7, Salzburg, Austria, 2020.10.01, Alain Weissgerber, Eel, duck liver, apple / Best of Austria, Gastkoch Oktober 2020, food, cookbook, Restaurant Ikarus, Hangar-7, Salzburg, Austria, 2020.10.01, Alain Weissgerber, Aal, Entenleber, Apfel

Best of guestchefs, guest chef June 2020, food, cookbook, Restaurant Ikarus, Hangar-7, Salzburg, Austria, 2020.06.09, Daniel Humm, Milk, chocolate / Best of Gastköche, guest chef Juni 2020, food, cookbook, Restaurant Ikarus, Hangar-7, Salzburg, Austria, 2020.06.09, Daniel Humm, Milch, Schokolade

Ivan Ralston, guest chef March 2020, food, cookbook, Restaurant Ikarus, Hangar-7, Salzburg, Austria, 2020.03.05, Textures of oranges, Cachaça granité / Ivan Ralston, guest chef March 2020, food, cookbook, Restaurant Ikarus, Hangar-7, Salzburg, Austria, 2020.03.05, Texturen von Orangen, Cachaça Graniteé

Ivan Ralston, guest chef March 2020, food, cookbook, Restaurant Ikarus, Hangar-7, Salzburg, Austria, 2020.03.05, Artichokes, peas, green tomato, young parmesan / Ivan Ralston, guest chef March 2020, food, cookbook, Restaurant Ikarus, Hangar-7, Salzburg, Austria, 2020.03.05, Artischocken, Erbsen, grüne Tomate, junger Parmesan

Best of Austria, guest chef October 2020, food, cookbook, Restaurant Ikarus, Hangar-7, Salzburg, Austria, 2020.10.01, Juan Amador, "Brick in the Wall", Beetroot, chocolate / Best of Austria, Gastkoch Oktober 2020, food, cookbook, Restaurant Ikarus, Hangar-7, Salzburg, Austria, 2020.10.01, Juan Amador, Brick in the Wall, Rote Bete, Schokolade

Marco Müller, guest chef July 2020, food, cookbook, Restaurant Ikarus, Hangar-7, Salzburg, Austria, 2020.07.15, Chanterelles, chicken skin, cherry / Marco Müller, guest chef Juli 2020, food, cookbook, Restaurant Ikarus, Hangar-7, Salzburg, Austria, 2020.07.15, Eierschwammerl, Hühnerhaut, Kirsche

Ciccio Sultano, guest chef February 2020, food, cookbook, Restaurant Ikarus, Hangar-7, Salzburg, Austria, 2020.02.12, Langostino, almond, citrus granité / Ciccio Sultano, Gastkoch Februar 2020, Gericht, Kochbuch, Restaurant Ikarus, Hangar-7, Salzburg, Österreich, 2020.02.12, Langostino, Mandel, Zitrus, Granité

Marco Müller, guest chef July 2020, food, cookbook, Restaurant Ikarus, Hangar-7, Salzburg, Austria, 2020.07.15, Garum, ox heart tomato, green juniper / Marco Müller, guest chef Juli 2020, food, cookbook, Restaurant Ikarus, Hangar-7, Salzburg, Austria, 2020.07.15, Garum, Ochsenherztomate, grüner Wacholder

Chayawee Sutcharitchan, guest chef January 2019, food, cookbook, Restaurant Ikarus, Hangar-7, Salzburg, Austria, 2020.01.15, Lobster salad, frozen red curry, longan/ Chayawee Sutcharitchan, Gastkoch Jänner 2020, Gericht, Kochbuch, Restaurant Ikarus, Hangar-7, Salzburg, Österreich, 2020.01.15, Hummersalat, rotes Curry Eis, Longan